Hello everyone, long time lurker here, sharing my recent lunch meal to Tokyo!
Lunch
TO START- Soba noodles with shrimp
- Japanese steamed egg with clams
MAINS- Japanese chicken teriyaki with shimeji mushroom, snow pea sprouts, carrot and steamed rice
- Pan fried halibut and prawn with tomato basil sauce, zucchini, bell pepper and penne pasta
- Stir fried beef tenderloin and bell pepper in black pepper sauce, broccoli and steamed rice
CHEESE- Selection of international cheeses accompanied by crackers and grapes
DESSERT- Seasonal fresh fruit
- Selection of ice cream (Haagen-Dazs)