Appetizers
Green Asparagus, roasted Beets and Farro Salad
Wagyu Beef Bresaola with Farro Salad and Burrata
Crab Dome, Crab Leg and Quinoa Salad

Salad
Arcadian Salad, Fennel and Cherry Tomato with delicious Dressing


Main Course
Stir-fried Chicken with Oyster Chicken Sauce, blanched Kai Lan, Carrot Flower, stir-fried
Bell Pepper and sautéed Shiitake Mushroom accompanied by Egg fried Rice
Pan fried Cod Filet with Saffron Dill Cream Sauce, Fennel Puree, green Asparagus,
mixed Carrot and Chanterelle Mushroom
Roasted Veggie Bowl Japanese Style with fried Tofu, steamed Rice and Ponzu Dressing




Dessert
Fresh Fruit
Apple Crumble Tart with frozen Vanilla Mousse and Berries
Gorgonzola, Camembert and aged Gruyère Cheese garnished with Vegetable Sticks and
Grapes

Warm Breakfast
Scrambled Egg with Cream Cheese and fresh Chives, roasted Portobello Mushroom,
seared Tomato and green Asparagus