Originally Posted by Lex1

BOS-LAS
November 10…<mod removed photos to help loading time>

Almost everything was inedible. The egg in the shakshuka was not poached. I'm honestly not sure how they managed to get it to that texture, as I've never seen an egg where the white was so hard that it was difficult to cut through. It sat in jarred tomato sauce, not spicy at all. The French toast had the consistency of packing peanuts, except for the bottom pieces that had soaked up the syrup from the canned peaches (no citrus) and had become mush. The frittata was very bland and spongy. That said, the hash was a salty, greasy mush, but kind of tasty and the only thing that I ate.