Originally Posted by
emma dog
I have a dinner flight ATL-PDX coming up. I love the fox bros short rib but I’m considering the fisherman’s stew (which I’ve never had). This will be after a 3 hr layover where I expect to eat in the SkyClub.
Has anyone had the stew recently and have any thoughts on it vs a solid alternative?
I haven't but someone did review it and liked it. I'm a huge fan of
Cioppino, so I would give it a try..