November 2024
Cathay Pacific Business Class
CX 759 Hong Kong to Singapore 9am departure

Breakfast served shortly after takeoff

To Start
Seasonal fresh fruit
Fruit yogurt
Assorted cereals


Mains
Cheese and herb frittata
Streaky bacon, pork sausage, cannellini beans, button mushrooms

Dim sum selection
Spinach siu mai, shrimp dumpling, asparagus dumpling, chicken glutinous rice


Char kway teow
Malaysian wok fried chicken with flat rice noodles, bean sprouts, Asian chives and choy sum

Accompaniments
Warm Pastry
Preserves, honey and butter

691/759/787 <11/24>

PS. Thanks to a FT talker for the menu and photos!