November 2024
Cathay Pacific Business Class
CX 829 Toronto to Hong Kong
Supper served shortly after takeoff
Mains
*Creamy chestnut soup
Wonton Noodle Soup with Kai Lan
*Roasted mushroom ravioli with sun dried tomato pesto cream sauce
Parmesan, spinach and oyster mushrooms
Roasted citrus garlic pork shoulder
Broccolini, carrot and rosemary roasted potato
Accompanied by leaf salad with balsamic vinaigrette
Steamed chicken with cordyceps flower and shiitake mushroom
Kai lan, carrot and steamed rice, accompanied by pork and green marrow soup
Cheese
Edam, Triple Cream Brie, Manchego
Crackers, red grapes and quince paste
Dessert
Seasonal fresh fruit
Lime posset
Banana chocolate cake
Blueberry, fresh cream
Selection of ice cream
Pralines
*Plant-Forward choice
We apologize if your preferred selection is not available
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All Day
Available on request throughout your flight
Wonton Noodle Soup with Kai Lan
*Roasted mushroom ravioli with sun dried tomato pesto cream sauce
Parmesan, spinach and oyster mushrooms
Classic beef burger
Monterey Jack cheese, bacon, pickled onions and cucumber on a toasted brioche bun with sweet potato fries
Galley snacks
Ice cream, Garrett’s caramel popcorn and other sweet and savory nibbles, available in the galley
*Plant-Forward choice
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Breakfast
Pre-order using the enclosed card – your breakfast will be served two hours before landing
Wellness breakfast
Seasonal fresh fruit and warm pastry selection
Cranberry and cinnamon muesli with toasted almonds
Lighter breakfast
Seasonal fresh fruit and warm pastry selection
Smoked turkey tortilla
Scrambled egg, cheese and tomato
Chinese breakfast
Seasonal fresh fruit
Shrimp and cod congee, stir fried noodle
Western breakfast
Seasonal fresh fruit and warm pastry selection
Feta cheese spinach omelette, Canadian bacon, tomato concasse, roesti potato
Express Breakfast
Sleep a little longer and enjoy a warm pastry served your choice of beverage
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PS. Thanks to a FT talker for the menu and photos!