BA8 HND-LHR Thursday 7th November. 9.35am departure. Food served about 2 hours after takeoff and 2 hours before landing. I was in 13E so served last. Also meant I missed out on the beef both times. The duck and tuna starters were both pretty tasty. Snapper was fine but needed a better sauce. The accompanying veg was incredibly bland, but I know that's Japanese style. The arrabiata sauce with the crispy aubergine was probably the standout item on the menu. Club Kitchen was available but was lightly stocked. A few salads plus fruit in the fridge and then a small number of crisps and popcorn which were all gone midway (maybe ran out of a lot of things as it was the return journey?). There were loads of those mini nacho boxes but they are horrendous. Main complaint on this flight though was boredom, I couldn't get much sleep and found the selection on the IFE was pretty limited. Otherwise, all good.




Forgot to take photos apart from the duck (which I think has already been posted anyway).