gotta say that the menu planners have it right this month (although imo the salad being quite heavy on the roasted red peppers probably wouldn’t complement the birria bowl all that well

Birria Bowl
Tender braised, boneless adobo beef served with Spanish-style rice, plantains, green salsa, and cotija cheese. Topped with fresh pico-de-gallo

Maple Chicken
Maple & herb marinated seared chicken breast, topped with a black pepper & thyme jus sauce, served with a creamy potato gratin, and roasted brussels sprouts.

Pork Pappardelle Pasta
Pappardelle pasta tossed in herbs with slow-cooked pulled pork with cherry tomatoes, lima beans, and parmesan. Topped with a basil ricotta.

Mediterranean Falafel Bowl
Fried chickpea falafel patties, served on top of a cauliflower mash, roasted baby carrots, and black garlic, topped with a spicy romesco sauce.

Signature Fruit & Cheese Plate

Salt & Straw “Cinnamon Swirl Snickerdoodle” for dessert