Originally Posted by
DLASflyer
Unimpressive charcuterie SEA-SLC. Instead of salad dressing they catered fig spread. Salad did not look so fresh. Proscuitto was oddly moist. Tiramisu was good. Other choice was a new Chipotle bowl.

I think it looks good, and charcuterie boards are usually served with some sweet jam to cut through some pungent cheese.