FlyerTalk Forums - View Single Post - New for the Autumn (inc 'newly developed longhaul brunch menus')
Old Nov 4, 2024 | 3:30 am
  #908  
enemigo
All eyes on you!
5 Years on Site
 
Join Date: Feb 2020
Location: Europe
Posts: 234
Originally Posted by nldogbert
Did the crew do a double take? I wonder if they were even bothered to feel embarrassed?

Cheers!
Credit to the crew- they were very good throughout. It’s not their fault that management are not giving them the tools to do their job properly.

We all need to bear that in mind. I would defo raise my frustration with them (they can feedback) but definitely not attribute any blame to them/ or take it out on them.

One flying with me yesterday did say that he’s been trying since the introduction to make the poached egg as good as possible by ignoring the instructions and was actually quite proud of it, whilst offering to give it a go no string attached etc… Still not what I wanted at 3pm, but shows out of the box thinking and quite reassuring
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