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Nov 2, 2024 | 7:39 am

#19

StuckInYYZ

Join Date: Jan 2015

Posts: 3,733

Quote:

Originally Posted by carlhaynes

One of my favorites from a trip to Shanghai a few years back (I believe its just a mis-spelling of carp). The brown sauce is just icing on the cake.

Probably related to this...

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