FlyerTalk Forums - View Single Post - New for the Autumn (inc 'newly developed longhaul brunch menus')
Old Oct 31, 2024 | 3:06 am
  #697  
JessicaB
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Join Date: Feb 2009
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Originally Posted by 13901
Iberia is launching a type of seats with doors - or perhaps already has it, can't remember. Trolleys are a commodity, and can be specced to the airline's design. It can be done. I just think that the team dealing with the onboard 'soft' product need to stop pretending that they are designing a 'restaurant in the sky' or other b*llocks like that. The reality is that it ain't. A while back we took our apprentices to see Do&Co and the local managers there said it right: it's an industrial process. Which doesn't mean you can't do it properly, well, and with care - but an industrial process it remains.

Personally, and my opinion counts for nothing as always, I'd rather see that department focussing on delivering something that is of great quality, easy to deliver, sustainable (as in that you can continue to deliver at high standards, day-in, day-out) and that keeps on delivering year after year.
Absolutely agree with you. Stop trying to be cool and clever and just go back to being a really decent airline. Nobody expects fine dining on an aircraft.

Can I also respectfully remind everyone that on the supper service all they have deleted is the starter. And those starters in J are usually awful. You still get a full main course and pudding. Brunch is another matter entirely

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