Originally Posted by
seanp7
Fully renovate the bathrooms, keep the rest of the CCR as-is, spend the money on Krug/Dom/Cristal/LPGS ala JFK Chelsea and elevate the food some more. Done.
Spend money on creating the illusion of an array of upscale champagnes? I'll pass. I am happy with one premium champagne consistently available to all guests in the CCR. I have been pleased with the rotation of the offering in recent months. Nothing in the Chelsea Lounge should be imported into the CCR.