Originally Posted by
cricketer
In the SFO Polaris right now, and I've just been absolutely stunned because the scallops I just ate were up there with the best scallops I've ever eaten. Everything about this was on point (you have to like a touch of heat in your food though).
Seriously, someone else please order them and tell me if this was a fluke, or if there's just been a very random upturn in food quality!

Well those scallops went downhill fast. From truly outstanding to barely edible in a matter of weeks.