Originally Posted by corporate-wage-slave

Yesterday's BA12 SIN - LHR, A380.

This is after the 15 October enhancements to First dining. For me it was an involuntary upgrade at the gate, which I wasn't really expecting since the A380 was pretty much full in all cabins. I don't decline upgrades but I'm actually happier in Club overall. I started on BA16 from SYD and that was also full from SIN (but not from SYD). This is supplied locally in SIngapore, and passengers on BA16 would get the same meal on the SIN-LHR sector.

Dinner then breakfast

Drinks

These were served on the ground with the menu distribution:

Then the amuse bouche

I didn't have a starter (having started from Sydney) and went for the Kasundi Murgh Tikka, which is more of a Bengali dish, where the curry flavours blend into a light mustard sauce. This had a decent kick to it, as it should.

Then the Ondeh-Ondeh (or Onde-Onde) cake

Then for breakfast today I had the blueberry and chia yoghurt

Then the South Indian breakfast - I may quibble with aspects of the menu description but it was lovely.