October to December 2024
Starlux Airlines Business Class
JX 721 Taipei to Penang 11am departure
JX 725 Taipei to Kuala Lumpur 11am departure

All Day Menu
Contemporary Asian X Chef Kin [Lam Ming Kin]

Drink Pairing
Night Market

Mise En Bouche
Served with Aperitif

Starter
Green Bamboo Salad, Avocado, Citrus Vinaigrette

Main
Abalone and Seafood Millet Congee, Goji Berry, Green Bamboo, Taiwanese Basil

Sweet Finish
Aiyu Jelly, Chia Seeds, Passion Fruit, Chocolate

Fine Cheese
Asiago Cheese, Brie Cheese, Chutney

Seasonal Fresh Fruit
2024D J TPE-PEN/KUL 00

All Day Menu
Exclusive International

Mise En Bouche
Served with Aperitif




Bread Selection
Candied Orange Brioche, Raisin and Multigrain Bread
Served with Isigny Sainte Mere butter, extra virgin olive oil & balsamic vinegar



Starter
Choice of
Avocado Shrimp Salad, Orange, Lemon Vinaigrette



Or
Soup
Lentils Onion Soup



Main
Choice of
Pan Fried Chicken Thigh, Pappardelle, Cream Truffle Sauce



Or
Braised New Zealand Beef Cheek in Black Pepper Sauce, Mashed Pumpkin Potato Puree



Fine Cheese
Asiago Cheese, Brie Cheese, Chutney

Sweet Finish
NINAO Gelato
Seasonal Fresh Fruit







2024D J TPE-PEN/KUL 00
Online Exclusive

Starter
Seafood Salad, Japanese Yuzu Dressing
Pickled Shiso Daikon, White Wine Marinated Cherry Tomato, Spicy Dried Radish
Chicken Nanbanzuke

Main
HUTONG USDA Choice Flat Iron Steak

Fine Cheese
Cheddar Cheese, Cottage Cheese, Chutney

Sweet Finish
Hojicha Pudding
Seasonal Fresh Fruit

Wines
Champagne
Champagne Laurent-Perrier La Cuvee Brut 2012

White Wine
TRIMACH Riesling Reserve 2018, Alsace, France
Rimapaere Sauvignon Blanc 2022, Marlborough, New Zealand

Red Wine
Chateau Baron Edmond de Rothschild Chateau Clarke, 2011, Bordeaux, Listrac-Medoc, France
ERRAZURIZ Aconcagua Alto, Carmenere 2021, Aconcagua Valley, Chile

Fortified Wine
Dow’s Fine Tawny Port, Douro, Portugal
J 2024B-1