Originally Posted by
JapesUK
I had purposefully ordered the gluten free special meal which was really decent this afternoon. Watermelon and cheese, a little pot of olives, and a chicken curry, plus some gluten free salted olive oil crackers. Desert was a coconut pot which was also pretty good. My only observation, who on earth thought steamed broccoli was an appropriate side for chicken curry and rice?
Great that you are reporting on GFML, also noted photo of GF corner at your hotel breakfast. Wife and daughter both coeliac and often disappointed with airline options but this one looks pretty good. Funnily enough, MrsW does a mean chicken Madras with tender-stem broccoli.