BA178 JFK - LHR 21/10

A la carte
Breakfast
Fresh orange juice
Energising smoothie

Starters
Fresh seasonal fruit
Trio of salmon (balik, herb crusted salmon, beetroot gravlax, cream cheese)
Selection of yoghurts
Selection of Dorset cereals

Main Course
Full breakfast (scrambled eggs, back bacon, pork sausage, sauteed mushrooms, potato rosti, plum tomato)
Poached egg taco (cottage cheese, kale, tomato, corn)
Belgian waffle (blueberry compote)
Steak and egg panini (tomato, mustard mayonnaise, red onion chutney)
Charcuterie plate (oven roasted chicken, turkey ham, bresaola, Cheddar cheese, Brie, cream cheese)

Bakery
Warm breads and pastries

Light bites
Popcorn
Tyrells hand cooked crisps
Lindt truffles

Light meal
Warm bakery selection served with butter and olive oil

Starters
Grilled Cajun chicken salad (tricolour quinoa, green beans, cherry tomatoes, olives, mustard creme fraiche)
Carrot, coriander, tahini and quinoa salad (grilled courgette, feta cheese, kale, pomegranate seeds)

Main Course
Spicy king prawn brioche roll (red cabbage slaw, grilled lime)
Artichoke ravioli (roasted artichoke, cherry tomatoes, pink peppercorn, panna sauce)

Dessert
Passion fruit panna cotta (strawberry, blueberry, fresh mint)


I knew this flight wasn't one to be taken for its meals but I don't think I've ever been completely put off by everything in the second meal service, and had to return unfinished plates from the first...

I had the salmon trio which was really tasty, the full breakfast of which I handed most of the plate back unfinished (the sausage and egg were both questionable), and the steak and egg panini at the second meal service which was enormous, egg of questionable standard again and bread unsurprisingly overly sweet (not really a panini either).