Originally Posted by
wh333
What time were you in the Club? It might have been too early for hot food.
I got there a little before 6 am, and left at about 8:30. When I've gotten in on a red eye before at any of the clubs they have the continental breakfast out. So toast, bagels, cereal, and milk. There was nothing. The silverware was even disposable. At no point did the food options change from the cold mini bagel with two apple slices, and six grapes, or blue berries, granola, and yoghurt cups. If I had known there wasn't going to be actual food I'd have just walked to B6. But by the time my sleep deprived brain realized it, it wasn't worth the walk there when Dunkins was closer.
Originally Posted by
lincolnjkc
If there's one thing I really miss about the insanity that was COVID... Besides the lower load factors... the Covid Dogs and Pretzels with Gas Station Cheese in the UCs are it. I say that with 100% sincerity -- bring back food I actually want to eat! (I have sophisticated taste in everything but literal taste
)
(If you do find Covid dogs in any of the ORD UCs let me know -- I'll reroute myself in that direction)
Seriously, though, I wonder if any changes in the F club may be related to construction-related disruptions involved in taking over the former DL space 'next door' -- depending on whats going on there's the possibility the kitchen may be OOS.
Perhaps, if the dishwasher wasn't working that may explain it. But there's also other UCs near. And there's no reason why they couldn't have had individual servings of anything else beyond the two choices. Again, the Fly Club in DEN was better stocked.
Also, yes. I did prefer the Covid Dogs, and occasional gas station burrito. It was VERY handy to grab a cold sandwich before a flight where an upgrade didn't clear to eat on the plane when they were serving nothing. I'm sure that contributes to none of my current gastrointestinal issues.