Originally Posted by
RhinoDL
Just a question, not a complaint.
Flew ATL-FRA and the meal was not coursed out (except for the nuts) in D1. The last few times I’ve flown I’ve skipped the meal due to the time of departure so I’m not sure if this is new or just how this crew did it since I thought I heard them say they were ‘short-staffed’ on the flight.
MSP-AMS on the 9:20 departure (further delayed) last week, no one was coursed out in D1, even if pre-booked as coursed service. On the return flight, the purser said our A333 was crewed with 8 FAs. I was in the back for the return, but it seemed we had 5 in back. Is three FAs up front standard?