Originally Posted by Sweet Willie
From Savuer Magazine Jan/Feb 2005:
Malaysia is the birthplace of several regional varieties of Laksa, a vibrant SE Asian noodle soup. Our favorite? The spice-rich version from Kuala Lumpur known as curry laksa or curry mee. The city's best is at Restoran Mee Kai Kee, a street stall that slings hundreds of bowls nightly of chef-owner Tony Wai's laksa. With its silken chicken and coconut milk curry, it's pure noodle nirvana.
I am rather "shocked" to read that my favourite "curry mee" stall in Kuala Lumpur which is not even known to most locals, got a mention here.
Eventhough most patrons at this obscure stall go for the chicken rice, I found the "curry mee" to be most "heavenly" since I first discovered it 20 years ago; and have been a loyal patron since then.
And my first meal in KUL after arriving back from LHR last night was...... the "curry mee" with "soya chicken" at "Restoran Mee Kai Kee"
