After a couple of Asahi I decamped and headed in the direction of the business lounge and the noodle bar. It was completely rammed, every table in use!

There was nothing for it but to return to first and an huge cheery “welcome back!” from the lounge attendant I said goodbye to two minutes previously

Having literally just left I knew there was space in the dining room to sit and eat. I have also managed to drink the last of the Asahi and so it’s Tiger Time



Menus for today




Chicken Sambal Fried Rice. I really enjoy this dish, just the right amount of heat in it to tingle the tastebuds.