Originally Posted by
Firipu
This must be the new supper menu for long haul flights departing Heathrow after 9pm (this particular one is for flights to SCL, GIG and GRU).
No starters, and a soup, salad, pie or cheese as options for a main course is a serious downgrade. Unbelievable.
I’d missed that. I thought it was for overnights from the East Coast where a pared-down service along the lines of the former sleeper services makes a degree of sense. But these South American routes are all long, boring overnight flights where to pass the time even if nothing more a decent meal serves a particular purpose.
This is all really, really poor. Far from all the investment in the soft product we’ve been promised ad nauseam from Doyle et al it seems the direction of travel is actually backwards.