Originally Posted by flarmip

I've just remembered that I have some pictures from my visit to MIA FFD in late August. Got in thanks to an op-up to F!







The food and presentation was excellent, I particularly enjoyed the pork chop main. The Quinta do Noval port was also very nice.

However I found the service a little slow - even with 3 hours between connecting flights I only just had enough time to finish all the courses. I was also a tad surprised that they didn't seem to know the menu that well, I asked for the Oregon red (the recommended wine pairing with the pork chop) and they didn't know which one that was.