Originally Posted by M60_to_LGA

No, the Chef's Kitchen ones (sausage in particular) were delicious. I can confirm that having eaten them on occasion as an adult. These weren't the frozen ones made in a factory somewhere and packed with preservatives that sit in the supermarket freezer for six months - they were made by hand at the deli counter, then wrapped in plastic and frozen. So they tasted fresh because they were. And the sausage they used was crumbly when cooked and had a fennel flavor to it - so good.