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Thread: Chicago Pizza Guide - Deep Dish to Tavern Style and Everything in Between
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Old Oct 11, 2024 | 9:15 am
  #53  
MikeW_ORD
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Originally Posted by M60_to_LGA
Is it any better than the Chef's Kitchen frozen thin crust sausage from Jewel?

That was always a special treat when I was growing up, and I still think fondly of it.
I would kill a man to be able to buy some more "Culinary Circle" brand frozen pizzas from Jewel. Those were legit amazing.
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