Originally Posted by
MikeW_ORD
Yessir! Broadway/Irving. I recommend a thin crust pizza "well done" with whatever toppings you like, but I get almost all of my pizzas cooked that way so that's a personal preference. Cheap pitchers of beer, too.
Is it any better than the Chef's Kitchen frozen thin crust sausage from Jewel?
That was always a special treat when I was growing up, and I still think fondly of it.