Originally Posted by
karlkim
Here is the pre-order meal menu for the upcoming ICN-ATL in November. Any
suggestion or experience? I think I am gonna try the Chinese Dongporou and Beef Bourguignon. 
I had the Dongporou in F last year for the second meal and it was surprisingly good. The pork has a layer of fat that is easily removed (or eaten) and easily forks apart like pulled pork. The flavor is good and not spicy.