Originally Posted by bmwe92fan

10/7
SFO - EWR

Since I had the regular eggs on the way out I tried puck de egg white again to see if it had improved for my sunrise breakfast - was not surprised that it hasn’t but the sausage was better than the bacon on the way out. I was pleased with the extra two blueberries I received I this time and that my “croissant’ was only partially crushed.

I attempted a new butter softening strategy since my 50 year old 757 tray leaned perilously to the right. After completing one puck I placed the butter on my dish and was astonished at the speed the lava temp plate liquified the butter - as I suddenly I flashed back to the end of frosty the snowman I snapped a quick pic — it was gone too quick. Oh well, now I had a dip for my croissant!