Armani's on the top floor of the Hyatt is good, very expensive. There's a Roy's near the airport, but I agree with the previous poster about Bern's and SideBern's. Probably a 10 minute cab ride or so, both are excellent. I'm not sure about getting out of Bern's for $25 pp though. Excellent prime dry-aged steak there - reviews (ie Steingarten) have said it's as good as any in the country, up there with (gasp) Peter Luger in NY.