CX 634 PEN-HKG SEP 2024

Refreshment

To Start
Seasonal salad (olive oil and balsamic vinegar)
Gravlax salmon and fennel salad

Mains
Braised prawns and bamboo shoot in bean curd skin (kai Ian and steamed jasmine rice)
Grilled lamb cutlet with thyme and rosemary sauce (green beans, red peppers and potato gratin)
Malaysian kapitan curry chicken (stir-fried morning glory with sambal, pickled vegetable and mixed herbed rice)

Cheese
Selection of international cheeses accompanied by crackers, grapes and fruit paste

Dessert
Seasonal fresh fruit
Selection of ice cream

Note: I did not take this flight. ​My family kindly provided the menus.