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Thread: Do Centurion (or other lounges) use powdered eggs?
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Old Oct 2, 2024 | 8:40 am
  #10  
Kacee
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Originally Posted by platbrownguy
I used to think that. A Hyatt Place owner showed me the light. It's not powder but rather a liquid egg product.
I saw staff carrying a very large plastic bag of liquid egg through the restaurant at MM San Diego Marina once. It forever changed my views on hotel breakfasts.

You can definitely tell the difference between the processed product and the real thing.
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