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Old Sep 29, 2024 | 6:20 pm
  #3167  
FriendlySkies
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Sprout’s had scallops on sale earlier, so I found this recipe on NYT Cooking which turned out to be really good. I only wish I had some cognac to give the sauce a bit more of a bite!

https://cooking.nytimes.com/recipes/...cipe-iOS-share
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