Originally Posted by
Kmxu
The “decoration” ingredients just make the dishes more colorful. You do not have to eat them at all.
Every time I see something like this I think of that famous quote from Anthony Burdain about brunch and food quality - that’s what I imagine goes on in the Polaris kitchen….
"Remember, brunch is only served once a week, on the weekends. Buzzword here, 'Brunch Menu'. Translation? 'Old, nasty odds and ends, and 12 dollars for two eggs with a free Bloody Mary.'"
AB: Why you should avoid brunch