Originally Posted by
Fisch
Major changes to onboard catering begin 01OCT24:
- fresh Y BOB
- Directional (North/East vs South/West) W/J menu selections throughout system.
- additional W entrees loaded to permit better revenue Guest ability to get 1st choice - remainder sold in Y
- New W/J snack basket offerings
Global catering contract with worldwide parter. No more ambient or cold W offerings at non-CDN outstations for head starts or terminating tails.
I'm flying yhz-yyc-lax today and then lax-yyc-yhz next week, both in premium. Looking forward to seeing the changes for my return flight. I'll be sure to post menu and pictures if interested.