Chicken and potato salad coming back from Bordeaux to Gatwick last night. Perfectly decent. A bit dry but I suspect that’s the fridge, in part. Dressing/sauce was good and look Do&Co, a whole egg! Pudding tasted like sticky chemicals, though.

Service was weird; very young crew with an IFL who looked about 12. Very polite and formal in some regards, but also rather distant. Zero proactive top-ups or engagement; had to make a point of catching eyes because they were looking everywhere but at you.