Originally Posted by
steview111
If airlines want to reduce waste, why not adopt dine on demand in J like QR? It’s not a difficult or overly complicated concept and probably spreads crew workload evenly across a flight.
Well, TK has dine on demand - you just tell the crew while they take your order still on ground. I use dine on demand all the time on red eye flights. You won't get trolley service when you don't eat at the main serving time
