September 2024
Cathay Pacific Business Class
CX 691 Hong Kong to Singapore 8:00am departure

Breakfast
Served shortly after takeoff


To Start
Seasonal fresh fruit


Fruit yogurt

Assorted Cereals


Mains
Mushroom Omelette
Pork sausage, bacon, oven dried tomatoes, Lyonnaise potato






Dim Sum Selection
Spinach siu mai, shrimp dumpling, asparagus dumpling, chicken glutinous rice

Braised chicken e-fu noodles with choy sum

Accompaniments
Warm pastry
Preserves, honey, and butter




691/759.771 <09/24>

Wines
Champagne
Piper-Heidsieck Brut, Champagne, France, NV

Cathay Cellar
White Wine
Jean-Marc Brocard Petit Chablis, Burgundy, France 2023

Red Wine
Chateau Meric Cru Bourgeois, Medoc, Bordeaux, France 2019

Dessert Wine
Chateau Filhot Gold Reserve, Sauternes, France, 2016

[J-03/04} <09//24>

PS. I just want to note that the breads were heated too long. Our flight was delayed because of last minute swap and subsequent weather delay. The rolls stayed in the oven a bit too long and the croissant was hard. They all tasted bitter, except the sweet Pandan and Raisin Danish. The breakfast was too small but at least I ask for cereals and extra breads. The Mushroom Omelette was surprisingly good and I would order it again.