Originally Posted by
jeffski
Noticed today on CE my flight back from Jersey we had Nicolas Feuillatte champagne rather than that awful gassy Castelnau. Anyone know if this is a permanent change? Hope so as I've been avoiding the bubbles for a long time but can partake again!
I don’t think it’s permanent, sadly. Otherwise I think they’d update the menus. They’re also serving it in CW and the Club lounges at the moment which makes me think it’s a using up stock plan.
Much prefer it myself, too, but I feel it isn’t staying.