A random thread, but as I was thinking of the many ways in which QR has improved over the years - not least in terms of seats with the QSuite and a hopefully lovely new one to come, I can't help thinking that moving from the absolutely wonderful bars of some of the best chocolate in the world (Valrhona) in dark and milk, to the average industrial ballotins of Godiva with a milk and a dark, to the mini-ballotins of Laederach with one milk and one white (that's not even chocolate really!) is going in the wrong direction!

Now of course, I'm a dark chocolate snob, and of course, it could be a lot worse and the mass-produced Lindor BA shamelessly serve in BA F, but well, it could also be a lot better. Bring back the Valrhona bars please, or some of the amazing Ducasse chocolate!