Originally Posted by
themicah
I think Casa Enrique is the only NYC Mexican restaurant to earn a Michelin star (although it looks like they lost their star last year). I guess I should probably put that on my list, too!
At the low end there are good taco places in almost every neighborhood
So, the only good Mexican food in Mexico has a michelin star? Got it.
Still confused as to why much of the world genuflects to ratings. One, taste buds are individual. Two, much of the world does better street food than the U.S. food from a place with four walls and a kitchen.