September 2024
Cathay Pacific Business Class
CX 840 Hong Kong to New York JFK 4:15pm departure

Dinner
Served shortly after takeoff

To Start
*Pea soup with minted crème fraiche and croutons

Chilled abalone and cucumber with black vinegar
In partnership with Duddell’s

Mains
Signature wonton noodle soup
In partnership with Mak’s Noodles

*Zucchini and green asparagus risotto
Oven dried tomatoes, zucchini mint sauce

Steamed halibut with saffron sauce
Julienned fennel and carrots, tomato coulis
Accompanied by leaf salad, balsamic vinaigrette
In partnership with Louise’s

Sweet and sour braised pork ribs with hawthorn sauce and green apples
Shanghainess pak choy and carrots, vegetable rice
Accompanied by pork bone, kudzu root and red rice bean soup
In partnership with Duddell’s

Chicken rendang with nasi lemak
Indonesian dry style chicken curry, coconut rice, boiled egg, cucumber, crispy anchovies and peanuts, sambal

Cheese
Fourme d’Ambert, Reblochon and Gruyere
Crackers, grapes, spiced pear paste

Dessert
Seasonal fresh fruit
Strawberry and rhubarb crumble
Creamy tofu tart with red bean, in partnership with Duddell’s
Selection of Haagen-Dazs ice cream
Pralines

*Plant-forward choice
We apologize if your preferred selection is not available
810/812/826/838/840/882/892/2892 <09/24>

All Day
Available on request throughout your flight

Signature wonton noodle soup
In partnership with Mak’s Noodles

*Zucchini and green asparagus risotto
Oven dried tomatoes, zucchini mint sauce

Classic beef burger, Monterey Jack cheese
Bacon, tomato, pickled onions and zucchini on a toasted brioche bun with fries

#Hong Kong egg tart

Galley snacks
Haagen-Dazs ice cream, Garrett’s caramel popcorn, and other sweet and savory nibbles, available in the galley

*Plant-forward choice
#Hong Kong Flavors
810/812/826/838/840/882/892/2892 <09/24>

Breakfast
Your breakfast will be served two hours before landing

Wellness breakfast
Seasonal fresh fruit and warm pastry selection
Vegan bircher muesli with almond milk, fresh berries, coconut milk, hazelnuts

Lighter breakfast
Seasonal fresh fruit and warm pastry selection
Whole wheat tortilla breakfast wrap with chorizo, scrambled eggs, mixed salad with cherry tomaoto, pepper chutney

Chinese breakfast
Seasonal fresh fruit
Abalone, conpoy and chicken congee with dim sum selection

Western breakfast
Seasonal fresh fruit and warm pastry selection
Chive omelette with bacon, pork sausage, roasted cherry tomatoes and fingerling potatoes

Express Breakfast
Sleep a little longer and enjoy a warm pastry served with your choice of beverage

Beverage
Orange Juice
Apple Juice
Cold-pressed strawberry, Fuji apple and lime juice
Ceylon breakfast tea, JING
Jasmine spring tips tea, JING
Brewed coffee, Lily’s

With milk, sugar, lemon slices

If I am sleeping, please disregard my breakfast order.

We apologize if your preferred selection is not available
810/812/826/838/840/882/892/2892 <09/24>

Wines
Champagne
Drappier Carte d’Or Brut, Champagne, France NV

White Wines
Albert Bichot Chablis, Burgundy, France 2022
Framingham Sauvignon Blanc, Marlborough, New Zealand 2023

Red Wines
Chateau Vieux Robin Cru Bourgeois, Medoc, France 2020
DeLoach Vineyards Heritage Reserve Pinot Noir, California, USA 2022

Dessert Wine
Dow’s Late Bottled Vintage Port, Portugal 2018

JW-16-SFO/LAX/JFK <09/24>

Discovery Wines
Rosé wines bring forth images of leisurely sipping on warm summer days. Made from a wide variety of red or black grapes, the wines get their characteristic pink hue form the grape skins, which are left in brief contact with the juice after the grapes are crushed.

Enjoy one of our featured rosé wines on your flight – delicious on their own or paired with food. Please ask your cabin crew for today’s selection.

Planeta Rosé, Sicily, Italy 2022
Nittnaus Rosé Zweigelt, Burgenland, Austria 2022
Mirabeau X Rosé, Coteaux d’Aix-en-Provence, France 2023

Signature Drinks
Cloud Nine
Vodka, Cointreau, Sprite and lemon juice

Cathay Delight (non-alcoholic)
Kiwi fruit juice, coconut milk and fresh mint

JW-16-SFO/LAX/JFK <09/24>

PS. Thanks to a fellow FT talker for the menu!