FlyerTalk Forums - View Single Post - Delta In-Flight Meal/Food Service: The Definitive Thread

Sep 3, 2024 | 4:57 pm

#1254

matchbox20_is

Join Date: Apr 2005

Location: Flower Mound, TX

Programs: Delta Gold, United Silver, Marriott Titanium

Posts: 1,060

Quote:

Originally Posted by todaresq

Hi all, just looked through the thread hoping to get an answer about a dish... but did not seem to get a clear idea as there are a variety of short rib dishes I saw.

For the "Korean Braised Beef Short Rib" on flights to ICN, is it served bone in or off the bone?

I haven't seen any pictures on FT, but this seems to be the marketing photo of the dish:

Quote:

As of December, Delta One customers flying to Incheon from the U.S. can enjoy hearty offerings like Korean braised beef short rib with mixed rice, mushroom, broccoli and sweet soy sauce; kimchee; doenjang soup with soybean paste; vegetarian bao bun with curried potato salad and pickled cucumbers; and more.