Originally Posted by futuramadramallama

After a few stays at Moxies, I was almost impressed with their emphasis on common space (how much there was, how they divided the sense of space, effort put into decoration for a budget property, etc) and this spilled over into their bar/kitchen arrangement. They have a pretty decent food and bar menu, and I wouldn't be surprised if the take on that was an integral part of the business plan.

A lot of HPs are in random locations where guests have fewer options for meals. Why not in-source this to encourage guests to stay on property for meal times? And for guests who might choose a different property due to the HP being in a food desert, now they might be more likely to opt for an HP.