Now that this thread has been bumped, I've got to add
Bungalow by Middle Brow.
I'm pretty sure that I have posted about it elsewhere on FlyerTalk, or perhaps I have posted it on Facebook. Theirs were amongst the best pizzas that I've ever had.
The New York Times listed it as one of the 22 best pizza places in the United States.
The overlapping skills required to make beer and dough have spurred a growing number of brewers to try their hands at pizza. This restaurant-within-a-brewery is an inspiring example. The crusts are fragrant and flavorful, with sturdy undercarriages, and the Neapolitan pizzas are always memorable, whether they’re topped with the barest amount of ingredients (order at least one with tomato sauce and yuzu oil) or the makings of a German potato salad, to name just one in the never-ending parade of specialty pies. On Tuesdays, the kitchen features its take on Chicago’s square-cut tavern-style pies (shown above). The food is a good match for the beer and, yes, wine, which Middle Brow started making, from Michigan grapes, in 2019.