The September menu was shared with me.

• Main Meal
  • On tray setup: Butter, bread (individually wrapped), salad, packaged dessert
  • Salad: Apple Waldorf salad with mesclun (allergens: wheat)
  • Option 1: Memphis style BBQ chicken with white cheddar mac and cheese and green beans (allergens: milk, wheat)
  • Option 2: Cavatappi with pomodoro and roasted pepper (allergens: milk, wheat)
• Pre-Arrival
  • ​​​​​​​Option 1: Turkey-ham and fried egg and cheddar on Asiago bagel (allergens: wheat, milk, soybeans, eggs)
  • Option 2: Egg and tomato chutney on cheddar brioche bun (allergens: wheat, milk, soybeans, eggs)

This is the menu for all US to Europe departures, the only variance being that departures form SFO/LAX receive a full breakfast prior to landing:

• Option 1: Egg scramble with potato, peppers and country gravy (allergens: Eggs, milk, soybeans)
• Option 2: French toast sticks with blackberry dolce de leche - Vegetarian (allergens: wheat, milk, eggs)