Looks like I had that same menu as well this week (out of CDG). The veal pasta thing was okay, though like mentioned above - the presentation isn't great. Combined with a glass of the Bordeaux that was a good meal though











No second service - maybe because the flight had a stop midway they decided to not add the second service (even though total time was close to 9h).

The return flight did have a second service, breakfast, which I skipped. For the dinner service the appetizers were nice. The beef mains was okay but not great. Quite a tough cut of beef and the potato thing was close to being mashed potatoes. The mustard really does add something for these kind of dishes and I can recommend always seeking out some of that to spice up the food a bit.