Originally Posted by CPH-Flyer

I did the 77W first restaurant, because it was fun at a time when international flying was quite restricted. It was a well made event, proper check in, lounge time if you wanted, then boarding, and the full F meal with all the usual F drinks options. Interestingly enough, despite being the only non Japanese, I was the only one having the Japanese meal. The Honu restaurant offered the same full menu experience based on the class you booked. But to be honest, it was a different time, and not something I'd do in "normal" times.