Originally Posted by
JMontpelier
Consider eating at Tortas Frontera (near gate K4), created by chef Rick Bayless. The food will outshine anything available in the FL. I haven't visited the lounge since May, but the food offerings -- except for Italian beef sandwiches -- were mediocre. Since BA departures moved to T3, the lounge can be very crowded in the afternoons.
https://tortasfrontera.com/#locations-hours
They refreshed the food again a week or so ago. I feel like it's slightly higher quality, but YMMV.
For those not in the know, Rick Bayless would only open an airport restaurant if he could manage bringing in the food himself, and didn't have to go through the existing options, hence, it's of much higher quality.