Never been, but curious which dishes at Cameron's you would recommend. I was intrigued by your recommendation, and looked them up: the menu looked very underwhelming, the sort that establishments that reheat food often present (not that that is the case here, I have no idea). E.g. their sausage menu suggests they aren't made in-house, and the "royal entrees" (English pastie [sic], lobster mac and cheese) are ideal for frozen to microwave types. And what does "Shepard [sic] cottage pie" even mean? Shepherd's pie implies lamb, cottage pie, beef: is it a mix of both?

tb

ETA just realised that the quote doesn't capture squeakr's subtitle. To clarify, this is directed to squeakr